Grape Skin EXtract

Basic Information of Grape Skin EXtract

Latin name: Vitis vinifera L.
Botanical Source: Grape Skin
Plant Part Used: Skin
Extract Solvents: Ethanol & Water
Appearance：Amaranth powder
Main Components: Anthcyanins, Polyphenols
CAS No.:  1070079-92-3

Main Specifications:
Anthocyanins: HPLC5%, 15%,25% Min Polyphenols: UV40%, 60%, 80% Min (Folin-C)

Application:

dietary supplement, pharmaceutical, food and beverage, flavor and cosmetic industries.

General Introduction:

Grape Skin Extract is similar to bilberry extract in composition, containing anthocyanins from 5% to 25% and total phenols from 40% to 80%. Therefore, it could be used in conjunction with bilberry in eye care products. Also, it can be used as a kind of colorant in food, beverage and brewing industries. The product is in powder form and is packed in 10 kg containers.