Whether herbal supplements can help cancer patients avoid common problems such as fatigue and sleeplessness is under study at the Medical College of Georgia.Ginseng, a perennial found in North America and eastern Asia touted as a safe way to improve the body’s stress resistance, is being tested for its potential in battling common fatigue.Valerian, a flowering perennial from Eurasia widely used as a sedative, is being studied for its potential in helping cancer patients sleep.Thirty to 50 percent of cancer patients also have trouble getting to sleep and staying asleep, a common side effect of ...
Release time:
2013
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Views:76
Amount many different weight loss solutions ,plant extracts have stand out for their effectiveness and safety .They tend to work via one or more of these mechanisms: Reduce appetite, making you feel more full so that you eat fewer calories. Reduce absorption of nutrients like fat, making you take in fewer calories. Increase fat burning, making you burn more calories.CaffeineCaffeine is the most commonly consumed psychoactive substance in the world .It is found naturally in coffee, green tea and dark chocola...
Release time:
2013
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11
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29
Views:124
During the season changing period,dramatic diurnal temperature difference increases the risk of catching illness .In addition to getting exercise ,drinking plenty of water and other conventional healthy routine ,a little help from natural plant extract dietary supplement may boost your immunity . 1.Ginseng Ginseng is one of the most popular herbal remedies in the world today which is originate from cooler area in eastern Asia .It is known to restore and enhance normal well-being .The plant extract from Ginseng has been used to ameliorate a number o...
Release time:
2013
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11
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Views:99
Grape-seed extract is a viable natural alternative to synthetic ingredients that preserve meat quality in pre-cooked, frozen and refrigerated ready-to-eat meals, such as individual diet entrees or family-sized trays of frozen lasagna, according to a new University of Illinois study published in the Journal of Food Science."In the last five years, the section of the supermarket that contains fully cooked, ready-to-eat products has grown tremendously as consumer demand for convenience foods has increased. I'd estimate that 10 percent of all meals served at home feature these foods,...
Release time:
2013
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11
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29
Views:126